Photo by All About Food I can't claim much Irish ancestry, but aren't we all Irish on St. Patrick's Day? I do love meat and potatoes, Irish stew, cabbage, root vegetables and Irish soda bread. I started making soda bread because it tastes similar to buttermilk biscuits, but you can substitute healthier ingredients: like butter instead of lard and whole grain flour in lieu of all white flour. Soda bread is delicious served warm. Here is my recipe: Irish Soda Bread For Savory Ingredients: 3 cups whole wheat flour 1 cup all purpose flour 1 ½ teaspoons sea salt 1 teaspoon baking soda 1 teaspoon baking powder 2 eggs, lightly beaten 4 tablespoons cold butter, cubed 1 ¼ cups buttermilk - I use low fat (1.5% milkfat). optional: 1/3 cup caraway seeds For Sweet You will add ½ cup sugar, 1 cup raisins. (= Irish American soda bread) Directions: 1. Preheat your oven to 375 degrees F. 2. Stir the first 5 dry ingredients together in a mixing bowl. 3. Mix ...
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