Tomato Soup With A Grilled Cheese Sandwich
Photo: HardCider International Tomato soup and a grilled cheese sandwich go hand in hand anytime, but especially as we begin the fall season. Make your tomato soup from scratch, and you will never go back to eating can soup. Here's a fast and easy recipe: Tomato Soup Ingredients: 1 onion, diced 1 stalk celery, thinly sliced 1 carrot, thinly sliced 4 garlic cloves, minced 32 ounces tomato juice 28 ounce can of either plum tomatoes, cut into chunks; or crushed tomatoes. Crushed tomatoes make an excellent tomato soup. Use what you have in stock. 1 tablespoon sugar 2 large (or 4 small) bouillon cubes - any flavor 1 cup leftover red wine (or port or sherry) 12 ounce can of evaporated milk (Yes, you can use 2% milk, or whole milk, or cream. The more fat, the creamier the soup.) Season to taste: (No salt needed.) I use ground pepper, garlic powder, onion powder, dried basil, dried parsley, dried rosemary, smoked paprika, a bay left, Worcestershire sauce and Herbes de Provence, abou...