Turning Leftover Chicken Into A Casserole
The food stylist took the day off, so this didn't make the center of the plate. Oh that's right, THE SAVVY SHOPPER doesn't have a food stylist. (Plus, my phone takes yellow pictures, which is why this is a writing, not a photo blog.) Fortunately the casserole tastes the same. Delicious.đ My supermarkets run sales on roast chicken so often, I rarely bake a chicken anymore. The price of a whole chicken (whether raw or a roast) is about the same; therefore, I let Key Food, or C-town do the work. I come home with hot roast chicken ready to eat! Leftovers are turned into chicken salad, or sandwiches. Last night I turned the leftovers into a chicken casserole. It was my first time making a casserole of any kind; and it was tasty. I used ingredients in the refrigerator that had to go! So feel free to vary the vegetables. Look to my recipe below as a guide. (I doubt I will use avocado the next time I make the dish, if the avocado is fresh and soft to eat with salsa. I had an avoc...