A Sweet And Haunting Halloween Harmony

Candy corn is probably the most traditional of all Halloween candy ... dating back to the 1880s.  Created by George Renninger in Philadelphia, PA, it was originally mixed and molded by hand.  It was shaped to mimic real kernels of corn, while its tri-color design was revolutionary in 19th century, rural America.  People flocked to buy candy corn, and here we are 130 years later.  Today the Goelitz Confectionery Company is the longest producer of this abiding Halloween treat.

The basic ingredients of candy corn remain the same: sugar, corn syrup, carnauba wax, marshmallow, honey and food coloring.    And as far as spooky treats go, it's not a bad choice.  A single serving, consisting of 22 pieces, has about 150 calories and 0 grams of fat.  But, it's very sweet, so a little goes a long way.  Just remember to brush you teeth soon after eating.

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