Buttermilk Layer Cake: Vanilla Or Chocolate Frosting
Photo: The New York Times Buttermilk layer cakes are what generations of Southern women made for Sunday dinner. They are cakes suitable for birthdays and summer cookouts. After looking at recipes from the New York Times and the Joy of Cooking , which were identical, I came up with a recipe too. Think fluffy, vanilla cake that can be left simple; or easily enhanced with favorite ingredients like nuts, coconut or chocolate. I like to add a half cup of finely ground nuts to my batter: Butter Milk Layer Cake (with nuts) Ingredients: 1 1/2 cups butter (= 1 1/2 sticks) 1 1/3 cups sugar 3 eggs 2 teaspoons vanilla 2 1/3 cups all purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk Debbie's version: 1/2 cup of finely ground walnuts or pecans Directions: 1) Using a mixer, cream together the butter and sugar. 2) Add the eggs and vanilla. 3) Add the dry ingredients followed by the buttermilk. 4) Toss in the ground nuts for oomph. 5) Pour i...