A Fancy Vanilla Cake
Photo by Anna Spiro/ Absolutely Beautiful Things I equate summer with birthdays, holidays and fun. Perhaps that's why despite the heat, I adore summer so! In my family, we make a lot of cakes over the summer months, more than at other times of the year. Is there anything better than a simple flavored, but moist vanilla cake? You don't have to use the food coloring for the layers, but trust me, guests love it! You will hear squeals from “kids” of all ages if you make the extra effort. Go here for the original recipe. Here are the ingredients I use: Vanilla Cake in C o l o r : Ingredients : 3 cups flour [I use 2 cups all-purpose and 1 cup whole wheat], plus ¼ cup more if needed to get a just right (not too stiff, or runny) batter. Eyeball it. 4 teaspoons baking powder ½ teaspoon salt 1 ½ cups sugar 1 ½ cups milk 5 eggs 2 sticks (16 tablespoons) butter 4 teaspoons vanilla [I like to taste the vanilla. ...