Homemade Granola Is Better
Granola is a whole grain, crunchy treat I like, but rarely eat. The reason: Many granola bars sold in supermarkets are packed with calories, but are not that wholesome. And they seem very expensive considering the stingy size you get … 3 or 4 bites per bar. Hey, are we birds, or humans who like to eat? PLEase! Give us a serving, not a sample. And let's keep ingredients healthy and simple. So this morning I baked a big sheet of granola. Easy-breezy recipe, and when it cooled, I broke it up, rustic style. Voil à : Coconut-Walnut Granola Ingredients: 3 cups Old Fashioned oats 1 cup coconut 1 cup chopped walnuts (or peanuts, or pecans, or sliced almonds) ¼ cup flax seeds 1/3 cup brown sugar 3 tablespoons honey ¼ cup canola oil (or try peanut oil.) 2 teaspoons real vanilla extract ¼ cup semi-sweet chocolate chips Optional: ½ cup dried raisins or cranberries; a dash of cinnamin Directions: 1. On a cookie ...