Steaming Hot Cincinnati Chili
A four-way served at Skyline Chili If you order chili in Cincinnati, Ohio be prepared to answer the following question: "Would you like a two-way, three-way, or five way?" The inquiry refers to ingredients. Intrigued? As it turns out, Cincinnati is the chili capital of the world. There are over 100 chili parlors in the greater metropolitan area, more than any other city in America. And the chili in Cincinnati is unlike chili in other parts of the country. Cincinnati chili is always served piping hot and spicy, but never, ever jalapeno pepper hot. It's about blending spices and creating delicious, subtle flavors, not about setting your mouth on fire. Cincinnati chili probably started in 1922 when Tom and John Kiradjieff, brothers of Macedonian origin, begin serving it over spaghetti at their hotdog stand. Tom modified an ethnic stew to attract more customers. Eventually, the brothers opened Empress Chili. [Their hotdog stand was nex...